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Hungarian Goulash

dinnerthendessert.com
  • 100 minutes
  • Serves 8

INGREDIENTS

4 lb

chuck roast

1 1/2 tsp

kosher salt

1/2 tsp

ground pepper

3 tbsp

hungarian paprika

1/3 cup

vegetable oil

1

yellow onions

2 cloves

garlic

4 media

yukon gold potatoes

4 media

carrots

6 oz

tomato paste

1 tbsp

worcestershire sauce

2 tbsp

brown sugar

1 tbsp

red wine vinegar

3 cups

beef broth