INGREDIENTS
4 lb
chuck roast
1 1/2 tsp
kosher salt
1/2 tsp
ground pepper
3 tbsp
hungarian paprika
1/3 cup
vegetable oil
1
yellow onions
2 cloves
garlic
4 media
yukon gold potatoes
4 media
carrots
6 oz
tomato paste
1 tbsp
worcestershire sauce
2 tbsp
brown sugar
1 tbsp
red wine vinegar
3 cups
beef broth