Favoreats
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INGREDIENTS
1 serving
making roast beef
1 serving
beef
1 serving
poultry
1 serving
pork
1 serving
veal
1 serving
lamb
1 serving
beef
1 Rib
eye roast
1 serving
prime
1 serving
oven temp. 350ºf
1 serving
roasting time
1 Rib
eye roast
1 serving
prime
1 serving
oven temp. 350ºf
1 serving
roasting time
1 serving
tenderloin roast
1 serving
oven temp. 425ºf
1 serving
roasting time
1 serving
tri-tip roast
1 serving
oven temp. 425ºf
1 serving
roasting time
1 serving
round tip roast
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
rump roast
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
bottom round roast
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
eye round roast
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
brisket
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
brisket
1 serving
oven temp. 325ºf
1 serving
roasting time
1 serving
timetable
1 serving
by
1 serving
betty crocker kitchens
2017
created february 1
1 serving
more
1 serving
less
1 serving
what's in this article
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
3 lbs
1 1/2
hrs
1 serving
ºf
15
mins
1 serving
ºf
3 lbs
1 3/4
hrs
1 serving
ºf
15
mins
1 serving
ºf
4 lbs
2
hrs
1 serving
ºf
15
mins
1 serving
ºf
4 lbs
2
hrs
1 serving
ºf
15
mins
1 serving
ºf
6 lbs
2 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
6 lbs
2 3/4
hrs
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
4 lbs
1 1/2
hrs
1 serving
ºf
15
mins
1 serving
ºf
4 lbs
1 3/4
hrs
1 serving
ºf
15
mins
1 serving
ºf
6 lbs
2
hrs
1 serving
ºf
15
mins
1 serving
ºf
6 lbs
2
hrs
1 serving
ºf
15
mins
1 serving
ºf
8 lbs
2 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
8 lbs
2 3/4
hrs
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
2 lbs
35
mins
1 serving
ºf
10
mins
1 serving
ºf
2 lbs
45
mins
1 serving
ºf
10
mins
1 serving
ºf
4 lbs
50
mins
1 serving
ºf
10
mins
1 serving
ºf
4 lbs
60
mins
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
1 1/2 lbs
30
mins
1 serving
ºf
10
mins
1 serving
ºf
1 1/2 lbs
40
mins
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
3 lbs
1 3/4
hrs
1 serving
ºf
10
mins
1 serving
ºf
3 lbs
2 1/4
hrs
1 serving
ºf
10
mins
1 serving
ºf
4 lbs
5
hrs
1 serving
ºf
10
mins
1 serving
ºf
4 lbs
2 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
6 lbs
2 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
6 lbs
10 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
2 lbs
1 1/2
hrs
1 serving
ºf
15
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
3 lbs
1 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
2 lbs
1 1/2
hrs
1 serving
ºf
15
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
2 1/2 lbs
2 1/2
hrs
1 serving
ºf
10
mins
1 serving
ºf
1 serving
weight
1 serving
internal temp.)
1 serving
stand time
1 T
in temp.)
2 1/2
2 1/2
hrs