INGREDIENTS
Dressing:
3/4 cup
real mayonnaise
1 tbsp
fresh lime juice
1 tbsp
chopped pickled jalapeno plus 1 Tbsp juice
1 tbsp
granulated sugar
1 tsp
lime zest
1 tsp
garlic salt
1 tsp
onion powder
Slaw:
8 cups
thinly sliced green cabbage
1 cup
thinly sliced purple cabbage
1 cup
julienned carrots
1/4 cup
chopped fresh cilantro
4
green onion, minced