INGREDIENTS
3 3/4
lbs Beef bourguignon
2
Bay leaves
2 3/4 cups
Button mushrooms
3
Carrots
3 cloves
Garlic
5
Shallots
3
Thyme, sprigs
1 1/4 cups
Beef broth
2
Dark chocolate squares
3 3/4 tbsp
Flour
3 tbsp
Olive oil
2 3/4
Butter
1
bottle Burgundy wine, red