INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, medium
1 tbsp
Ginger, fresh
1 6 ounce package
Pea pods, frozen
3 14 ounce cans
Chicken broth
1 tbsp
Soy sauce
1
Soy sauce
2 oz
Vermicelli, dried
1/4 tsp
Black pepper, ground
1
Red pepper flakes
1 tbsp
Rice vinegar
2 tbsp
Sherry, dry
1 cup
Water