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Ginger-Chicken Noodle Soup (Crock Pot)

Engrossed
  • 200 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Carrots, medium

1 tbsp

Ginger, fresh

1 6 ounce package

Pea pods, frozen

3 14 ounce cans

Chicken broth

1 tbsp

Soy sauce

1

Soy sauce

2 oz

Vermicelli, dried

1/4 tsp

Black pepper, ground

1

Red pepper flakes

1 tbsp

Rice vinegar

2 tbsp

Sherry, dry

1 cup

Water