INGREDIENTS
2
Bay leaves
2 14 ounce cans
Garbanzo beans
4 cloves
Garlic
1
1-inch knob Ginger
1
Onion, medium
12 oz
Spinach, fresh
1 28 ounce can
Tomatoes, whole
2 tsp
Soy sauce
1
Kosher salt
1 tsp
Paprika, sweet or hot smoked
1/4 cup
Olive oil, extra-virgin
1
Sherry vinegar