INGREDIENTS
2 tbsp
2 limes, juice from
1 15 ounce can
Chickpeas
8
Cilantro, stems
1/2 tsp
Coriander, ground
8 oz
Curly spinach
4 cloves
Garlic
1 tbsp
Ginger
1
Onion, medium
2 cups
Picked fresh cilantro, stems leaves and tender
2
Plum tomatoes, small
1 lb
Russet potatoes
5
Thai bird chile, small green
1
Kosher salt
1 tsp
Paprika, hot
1
Red pepper, small
1 tsp
Turmeric, ground
3 tbsp
Vegetable oil
1/4 tsp
Cumin, ground