INGREDIENTS
1/3 cup
Pumpkin puree, packed
3/4 cup
Vanilla almond milk, unsweetened
1 tbsp
Maple syrup or agave
1 tbsp
Vegan butter
1 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Brown sugar
1/4 tsp
Cinnamon
1 tsp
Pumpkin pie spice
1 pinch
Salt
1/2 tsp
Vanilla extract, pure
1 cup
Whole-wheat pastry flour