INGREDIENTS
1 serving
this year we planted and harvested our very first crop of carrots... we didn't get very many and they were pretty ... but we are proud of them just the same
1 can
i pulled the rest of them recently and decided to them even though there weren't many
1 serving
i and all my little carrots
1 pint
i my canning jars by them in water and kept my lids simmering and until i was ready
1 pint
i the carrots into the canning jars
1 tsp
i added a half of canning salt to each jar
1 serving
then filled each jar
1 jars
i processed the of carrots in my pressure canner at 10 pounds of pressure
1 jars
i set the of pretty orange carrots on a folded dish towel on the counter to cool... and to listen
1 serving
here's what i did
1 jar
i wiped the rims
1 jars
when the completed processing