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Quick Creamy Tomato Soup

Rachael Ray : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

20

Basil, leaves fresh

1 28 ounce can

Concentrated crushed tomatoes

2 cloves

Garlic, cracked fresh

1

Soup toppers

1

Black pepper, Freshly ground

1

Salt and black pepper, Coarse

1

Olive oil, Extra-virgin

4

slices Bread, crusty

1 cup

Heavy cream

2 15 ounce containers