INGREDIENTS
56 gs
challenge butter
370 gs
pecans
2 tbsps
brown sugar
168 gs
challenge butter
310 gs
sugar
231 gs
cream
1 tbsp
vanilla extract
5 larges
eggs
390 gs
all purpose flour
4 tsps
baking powder
3/4 tsp
salt
240 mls
milk
30 mls
water
504 gs
challenge butter
237 gs
shortening
1150 gs
powdered sugar
90 mls
water