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Chickpea Onion Patties (non-deep fried Felafels)

divinehealthyfood.com
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

extra light olive oil

1

medium carrot, grated

1

medium onion

4 cloves

garlic

1/4 tsp

Himalayan/sea salt

1/4 cup

fresh parsley

1 can

chickpeas

2 tbsp

pure breadcrumbs

2 tbsp

golden flaxseed meal

1 tbsp

tahini

1 tsp

smoked paprika

1 tsp

lemon juice

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

crushed fennel seeds

1/4 tsp

Himalayan/sea salt

1

few sprinkles ground black pepper

1 tbsp

extra light olive oil (per 4-5 felafels)