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Favoreats LLC

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Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

Big Flavors from a Tiny Kitchen
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Chives, fresh

3 cloves

Garlic

8 oz

Mushrooms

1

Shallot, thinly sliced (about 1/4 cup)

1 handful

Wild or baby arugula

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Olive oil, good quality extra-virgin

1

Ready-made pizza crust

2 tbsp

Parmesan

6 tbsp

Ricotta, part-skim

2-3 tablespoons aged balsamic