INGREDIENTS
2 tbsp
Chives, fresh
3 cloves
Garlic
8 oz
Mushrooms
1
Shallot, thinly sliced (about 1/4 cup)
1 handful
Wild or baby arugula
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Olive oil, good quality extra-virgin
1
Ready-made pizza crust
2 tbsp
Parmesan
6 tbsp
Ricotta, part-skim
2-3 tablespoons aged balsamic