INGREDIENTS
2
Acorn squash, medium
1/2 cup
Broccoli florets, small
1/2 cup
Carrot
1/2 cup
Cauliflower florets, small
1 tsp
Garlic powder
1 tsp
Ginger, ground
1/2 cup
Red bell pepper
1/2
Red onion, medium
1 1/2 tsp
Rosemary, dried
1 cup
Vegetable broth, low-sodium
1/2 cup
Wild rice medley
1/4 tsp
Black pepper, freshly ground
1
Sea salt
3 tbsp
Pine nuts