INGREDIENTS
1 cup
blanched almond slivers
1/4 cup
granulated sugar
260 g
all purpose flour
1/2 tsp
cinnamon
1/2 tsp
table salt
1 tbsp
lemon zest
1 cup
butter
1 tsp
vanilla extract
2 larges
egg yolks
1 serving
powdered sugar to dust over cookies
1/2 cup
raspberry jam