INGREDIENTS
4
carrots, cut into bun lengths
1/4 cup
seasoned rice vinegar (or apple cider vinegar and a dash of salt)
1/4 cup
water
1 tbsp
sesame oil (*leave out)
2 tbsp
coconut aminos (can substitute soy sauce; use unseasoned vinegar)
1/4 tsp
garlic powder (or ½ clove garlic, minced)
1/4 tsp
liquid smoke Pepper, to taste
Toasted hot dog bun, lettuce or collard leaves, to serve