INGREDIENTS
6 servings
avocado
1 can
canned black beans
11 oz
canned tomatoes
1 tbsp
chili powder
6 servings
coarse salt
2 cups
corn
3 cloves
garlic
1 tsp
ground cumin
4 cups
low sodium chicken broth
2 tbsp
olive oil
1/2 tsp
oregano
1 small
red bell pepper
1 cup
sour cream
6 servings
tortilla chips
1 large
yellow onion