INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into strips
2 tbsp
vegetable oil
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/4 tsp
salt
1 15 ounce can
diced tomatoes with green chilies
1
medium onion, sliced
1
large bell pepper, seeded and sliced (I use half a green and half a red)
12
flour tortillas
Toppings such as cheese, sour cream, and guacamole - if desired