Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
lemon blueberry breakfast cornbread
1 serving
my tooth is still intact and i wanted to add my twist to the cornbread tradition on my saturday off
1 serving
lemon blueberry breakfast cornbread
1 serving
inspired by two favorite cornbread recipes in the america's test kitchen family baking book
1 1/2 cups
flour
1 cup
cornmeal
2 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1 tsp
lemon zest
1 cup
buttermilk
1 cup
corn kernels
1/3 cup
maple syrup
2 larges
eggs
1 tbsp
lemon juice
8 tbsp
butter
1 cup
blueberries
2 tbsp
vegetable oil
1 serving
let cool
1 serving
tags baking
1 serving
categories breakfast
2011
february 27
1 serving
like loading
1 serving
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