INGREDIENTS
1
Truffles
1
Egg, large
1 1/4 cups
All-purpose flour
1
package Bakers white chocolate
1/2 tsp
Baking soda
2 tsp
Cocoa powder
1/2 cup
Cream cheese frosting
1 tbsp
Food coloring, red
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/2 tsp
Distilled vinegar, white
3/4 cup
Vegetable oil
1
Cake
1/2 cup
Buttermilk
3/4 cup
Dixie crystals extra fine granulated sugar