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Parmesan-Crusted Pork Chops

Giada De Laurentiis
  • 27 minutes
  • Serves 4

INGREDIENTS

1

Lemon, wedges

2

Eggs, large

1

Salt and freshly ground black pepper

6 tbsp

Olive oil

1 cup

Italian-style bread crumbs, dried

3/4 cup

Parmesan

4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)