INGREDIENTS
1
Avocado, medium pitted, and sliced
1
Cilantro, Fresh
2 tbsp
Chipotle salsa
1
Chili powder
1
Salt
1 11 ounce can
Southwestern-style corn with black beans and peppers
1 tbsp
Vegetable oil
1/2 cup
Dairy sour cream
1
Large or 2 small sweet potatoes, peeled and quartered (about 1 pound)