INGREDIENTS
1 1/2
lbs Beef
2
Bay leaves
4
Carrots
2
stalks Celery
4
Onions
1/4 cup
Parsley, fresh fine
4
Potatoes, large
1 10 1/2 ounce can
Tomato soup
1 tsp
Black pepper
2 tsp
Salt
1/4 cup
Butter
1/4 cup
Cooking sherry, good quality
1 10 1/2 ounce can
Water