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Irish Pub Beef Stew

Diana Adcock
  • 325 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef

2

Bay leaves

4

Carrots

2

stalks Celery

4

Onions

1/4 cup

Parsley, fresh fine

4

Potatoes, large

1 10 1/2 ounce can

Tomato soup

1 tsp

Black pepper

2 tsp

Salt

1/4 cup

Butter

1/4 cup

Cooking sherry, good quality

1 10 1/2 ounce can

Water