INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen
1
Garlic clove
4
Green onions
1 15 ounce can
Kidney beans
3 cups
Rice, cooked
1/4 tsp
Black pepper
1 tsp
Chili powder
1
Red pepper
1 tsp
Salt
1 tbsp
Sugar
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground