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Massaged Kale and Craisin Salad with Feta Cheese

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Apple, small

1/2 cup

Cranberries/craisins, dried

1

bunch Kale

1/4 cup

Red onion

3/4 tsp

Kosher salt or sea salt, coarse

1/2 tsp

Sugar

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

Sunflower seeds, toasted

1/3 cup

Feta cheese