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Nasi Lemak (Part 2) - Tamarind Prawns

blog.seasonwithspice.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

grandpa & grandma's nasi lemak recipe

2

part - tamarind prawns 亚参虾

5

mom's recipe - serves 4 to

15 larges

prawns

1/2 cup

tamarind pulp

2 tbsps

oil

1 tbsp

soy sauce

1 tsp

soy sauce

1 tbsp

brown sugar

1 dash

salt

2 tbsps

water

1

clean the tamarind pulp by quickly rinsing

2

in a bowl

3

deep frying pan. when oil is heated

4

add soy sauce

1 serving

to devein the prawns

1 heads

i remove the of the prawns to make it easier to eat

1 serving

part sambal belacan as the spicy condiment

2

part - tamarind prawns

3

part - sambal ikan bilis

4

part - coconut rice

1 serving

serve along

1 serving

by season

6

transfer to your serving plate and enjoy

1 serving

prefer