INGREDIENTS
1 serving
grandpa & grandma's nasi lemak recipe
2
part - tamarind prawns 亚参虾
5
mom's recipe - serves 4 to
15 larges
prawns
1/2 cup
tamarind pulp
2 tbsps
oil
1 tbsp
soy sauce
1 tsp
soy sauce
1 tbsp
brown sugar
1 dash
salt
2 tbsps
water
1
clean the tamarind pulp by quickly rinsing
2
in a bowl
3
deep frying pan. when oil is heated
4
add soy sauce
1 serving
to devein the prawns
1 heads
i remove the of the prawns to make it easier to eat
1 serving
part sambal belacan as the spicy condiment
2
part - tamarind prawns
3
part - sambal ikan bilis
4
part - coconut rice
1 serving
serve along
1 serving
by season
6
transfer to your serving plate and enjoy
1 serving
prefer