INGREDIENTS
1 lb
Ground pork sausage
1/4 tsp
Sage
1/2 tsp
Thyme
1
Yellow onion, small
1
Egg
6 tbsp
All-purpose flour
1 tsp
Black pepper
1 tsp
Cayenne
1 tsp
Salt
1
Canola oil
1 tbsp
Olive oil
1 16 ounce can
Biscuits
2 1/2 cups
Whole milk
4
packages Gelatin