INGREDIENTS
3
chicken breasts
45 ozs
pinto beans
30 ozs
black beans
30 ozs
corn
20 ozs
rotel
2 ozs
ranch dressing mix
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
pepper
1 tsp
cumin
16 oz
cream cheese
1 bunch
cilantro
1 serving
tortilla chips
1 serving
limes
1 serving
avocado
1 serving
cream
1 serving
cheddar cheese