INGREDIENTS
1
avocado
8 oz
beer
1/4 tsp
chili powder
1 1/2 lb
flank steak
1/2 cup
fresh cilantro
1/2 tsp
garlic powder
1/2 pint
grape tomatoes
1/4 cup
greek yogurt
1/4 tsp
ground cumin
1
juice of lime
8 oz
monterey jack cheese
2 tbsp
olive oil
1 tsp
onion powder
1 tsp
pepper
1 tsp
salt
1 tsp
smoked paprika
1/2 cup
sweet corn
1 bag
tortilla chips