Cucumber Tea Sandwiches with Lemony Dill Spread (Printable recipe)

INGREDIENTS

8 oz

cream cheese, softened

packed 1/3 c. roughly chopped fresh dill

2 tsp

fresh lemon juice

1 tsp

finely chopped lemon zest

1/4 tsp

salt

black pepper

large English cucumber

Approximately 12 to 16 slices good-quality sandwich bread (such as Pepperidge Farm)