INGREDIENTS
1 tbsp
Garlic
1 tsp
Lemon
1 tsp
Onion, granulated
1
Portabella mushroom, medium
1 cup
Shallots
6
Shiitake mushrooms, sliced (about 2 1/4 cups), medium
2 tbsp
Tarragon, fresh
1/4 cup
Balsamic vinegar
1 1/2 cups
Arborio rice, dry
1 oz
Cashews, raw unsalted
7 cups
Water