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Favoreats LLC

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Mushroom Risotto

Straight Up Food
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Garlic

1 tsp

Lemon

1 tsp

Onion, granulated

1

Portabella mushroom, medium

1 cup

Shallots

6

Shiitake mushrooms, sliced (about 2 1/4 cups), medium

2 tbsp

Tarragon, fresh

1/4 cup

Balsamic vinegar

1 1/2 cups

Arborio rice, dry

1 oz

Cashews, raw unsalted

7 cups

Water