INGREDIENTS
2
Garlic cloves
1 tsp
Oregano, dried
1/4 tsp
Black pepper
1/2 tsp
Fast rising yeast
2 1/2 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil, extra virgin
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
1 1/3 cups
Ice water
1 oz
Parmesan cheese
8 oz
Whole milk mozzarella
16 1/2 ounces approx 3 . 9 cups bread flour, plus more for work surface
1 28 ounce can
Whole canned tomatoes, drained and liquid discarded