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America's Test Kitchen Thin-Crust Pizza

Kerena
  • 27 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1 tsp

Oregano, dried

1/4 tsp

Black pepper

1/2 tsp

Fast rising yeast

2 1/2 tsp

Salt

2 tsp

Sugar

1 tbsp

Olive oil, extra virgin

1 tsp

Red wine vinegar

1 tbsp

Vegetable oil

1 1/3 cups

Ice water

1 oz

Parmesan cheese

8 oz

Whole milk mozzarella

16 1/2 ounces approx 3 . 9 cups bread flour, plus more for work surface

1 28 ounce can

Whole canned tomatoes, drained and liquid discarded