INGREDIENTS
4 oz
canned mushrooms
16 oz
canned tomato sauce
16 oz
canned tomatoes
1/2 cup
celery
12 oz
egg noodles
1 tsp
garlic
1
green bell pepper
1 lb
lean ground beef
2 tbsp
oil
1 small
onion
2 tsp
oregano
1 tsp
seasoning salt
8 oz
shredded mozzarella cheese
1 tbsp
sugar
2 cups
water