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Olive Garden’s Zuppa Toscana Soup with Swiss Chard

Julia's Album
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion

12 ozs

bratwursts

5 cups

water

2 medium sizes

and into chunks

4

garlic cloves

6 strips

bacon

3 cups

swiss chard

1 cup

half and half

1 serving

salt and pepper