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Lemon-Mascarpone Filled Pancakes

Williams Sonoma
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, Zest of

3

Eggs

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

1

Confectioners' sugar

1 1/2 tbsp

Granulated sugar

1/2 tsp

Salt

7 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk

1/4 cup

Mascarpone cheese