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Favoreats LLC

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Pear, Gorgonzola and Pecan Brussels Sprout Slaw

Orchard Street Kitchen
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Brussels sprouts

1

Pear

2 tbsp

Maple syrup

1 pinch

Salt and pepper

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

3/4 cup

Pecans, toasted

1/2 cup

Gorgonzola crumbles