INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Diagonally sliced carrots
1 tbsp
Garlic
1
Lemon
10 oz
Mushrooms
1
bunch Scallions
2 cups
Snow peas
1/2 cup
Chicken broth, reduced-sodium
3 tbsp
Soy sauce, reduced-sodium
2 tsp
Cornstarch
1 tbsp
Canola oil