INGREDIENTS
2
chicken breasts
2
udon noodle packets
2 cups
broccoli florets
2
carrots
8 ozs
cremini mushrooms
1 cup
peppers
2 TBSPs
canola oil
1 cup
soy sauce
1/2 Cup
water
1/2 tsp
ginger
2
garlic cloves
1 TBSP
brown sugar
3
green onions
1 TBSP
corn starch
1 serving
sesame seeds