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Pancetta-Wrapped Pork Roast

Giada De Laurentiis
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3 1/2 to 4-pound) tied boneless pork loin, roast

4 oz

Pancetta

8

Garlic cloves, large

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1 1/2 cups

Chicken broth

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 1/2 cups

White wine, dry