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Cornflake-Crusted French Toast With Bananas

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Bananas

3

Eggs, large

3 cups

Cornflakes

2/3 cup

Maple syrup

3 tbsp

Sugar

4

slices Texas toast

3 tbsp

Butter, unsalted

1 cup

Whole milk


NOTES

  • Based off a Kristin Andrus recipe - made as a casserole (cubed/chunks of bread) and use Frosted Flakes instead of Corn Flakes

    Lisa Sweeten • 2020-01-11