INGREDIENTS
1
oz brick tofu
1
shallot
1 tsp
coconut oil
2 tbsps
nutritional yeast
1/2 tsp
turmeric
1/2 tsp
paprika
1/4 tsp
sea salt
1/4 C
nondairy milk
1 serving
ground pepper
3 Cs
russet potatoes
3
garlic cloves
2 tbsps
vegetable oil
1 1/2 tsps
rosemary
1/2 tsp
sea salt
1 serving
ground pepper
1