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Smoked Salmon Pâté

Greedy Gourmet | Food & Travel Blog
  • 30 minutes
  • Serves 8

INGREDIENTS

400 g

Smoked salmon

1

Dill, fresh sprigs

1

Lemon, rind of

45 milliliters

Lemon juice, fresh

1

Salt and ground black pepper

150ml (5 fl oz) double (heavy/whipping) cream or cup crème fraîche