Slow Cooker Thai Pumpkin Soup

INGREDIENTS

small onion, diced

red pepper, diced

2 cloves

garlic, minced

1/2 tsp

ground ginger

1 1/2 tbsp

Thai red curry paste

3 cups

pumpkin puree (canned or homemade)

5 cups

chicken (or vegetable) broth

juice of 1 lime

1/2 tsp

sriracha sauce

1/2 tsp

salt

1/4 tsp

pepper

1 can

(400 mL, 13.5 fl oz) coconut milk (light or regular)

1/3 cup

chopped cilantro, plus more for garnishing

1/2 cup

peanuts, for garnishing