INGREDIENTS
1 lb
Asparagus
1/2 tsp
Lemon, zest
1 tbsp
Shallot
2
Egg yolks, large
1
All-purpose flour
1
Kosher salt and freshly ground pepper
1/8 tsp
Nutmeg
2 tsp
Olive oil, extra-virgin
1/2 lb
1 sheet frozen puff pastry, frozen
1 cup
Comte or gruyere cheese, grated
1 cup
Fontina cheese, grated
3 tbsp
Whole milk