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Pasta with Tomato Cream Sauce

Ree Drummond : Food Network
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Basil, fresh

4 cloves

Garlic

1

Onion, medium

2 15 ounce cans

Tomato sauce or marinara sauce

1 1/2

lbs Fettuccine

1

Salt and freshly ground black pepper

1 dash

Sugar

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy cream

1

Parmesan or romano, Grated