INGREDIENTS
1 tbsp
avocado oil oil
6 ozs
andouille sausage
1
onion
3 cloves
garlic
1 c
rice
1
bay leaf
1/2 tsp
oregano
1/4 tsp
pepper
1/4 tsp
pepper
1/8 tsp
cayenne pepper
1 1/2 cs
chicken broth
1 tbsp
worcestershire sauce
1 lb
chicken thighs
1 tsp
avocado oil oil
2 lbs
bony chicken parts
2 larges
carrots
3
celery stalks
3 cloves
garlic
1
onion
1 tsp
salt
1/2 tsp
peppercorns
1
bay leaf
8 cs
water