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How to make a soufflé

Mary Berry
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Lemons, juice and zest

2

Egg yolks, free-range

1

Icing sugar

6

Rounded tbsp caster sugar

1

Rounded tbsp plain flour

3

Rounded tsp cornflour

1

Butter

90 milliliters

Double cream

110 milliliters

Milk, full-fat