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Coconut Shrimp Soup

Adapted from I Breathe, I'm Hungry
  • minutes
  • Serves

INGREDIENTS

2

lbs raw shrimp, peeled & deveined

2 tbsp

coconut oil (or other healthy fat)

1

medium cup onion, diced (~3/4 cup)

2 cloves

garlic, minced

1

red pepper, diced

2

jalapenos, diced

1/4 cup

fresh cilantro, chopped

1 can

diced tomatoes (14 oz)

1 can

coconut milk (14 oz or 2.5 cups)

1 tbsp

Sriracha* or Chili Garlic Sauce

1

medium lime, juiced (~2 Tbsp)

salt and pepper

Optional Toppings

Cilantro

Avocado