INGREDIENTS
2
lbs raw shrimp, peeled & deveined
2 tbsp
coconut oil (or other healthy fat)
1
medium cup onion, diced (~3/4 cup)
2 cloves
garlic, minced
1
red pepper, diced
2
jalapenos, diced
1/4 cup
fresh cilantro, chopped
1 can
diced tomatoes (14 oz)
1 can
coconut milk (14 oz or 2.5 cups)
1 tbsp
Sriracha* or Chili Garlic Sauce
1
medium lime, juiced (~2 Tbsp)
salt and pepper
Optional Toppings
Cilantro
Avocado