INGREDIENTS
4
bone-in, skin-on chicken thighs
3 tbsp
butter, melted
4 cloves
garlic, minced
1
medium lemon, thinly sliced
3 tbsp
capers
1/2 cup
reduced-sodium chicken broth
1/4 tsp
salt
1/4 tsp
ground black pepper
4
green onions, cleaned and finely chopped