INGREDIENTS
2
lbs Ground Beef (we used 80/20)
2 tbsp
Worcestershire Sauce
Salt and Pepper
Seasoning Salt (or favorite rub or seasoning)
6
slices Bacon (crisp up 2 and chop)
8
Cubes Chunk Swiss Cheese (about 1 inch in size)
1/2
Onion (diced)
8
Mushrooms (sliced)
4
Hamburger Buns and Favorite Condiments