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Bacon Wrapped Beer Can Burgers Recipe

Ronni Keller - Sassy Girlz Blog
  • 75 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground Beef (we used 80/20)

2 tbsp

Worcestershire Sauce

Salt and Pepper

Seasoning Salt (or favorite rub or seasoning)

6

slices Bacon (crisp up 2 and chop)

8

Cubes Chunk Swiss Cheese (about 1 inch in size)

1/2

Onion (diced)

8

Mushrooms (sliced)

4

Hamburger Buns and Favorite Condiments